Coffee & Tea
Milk Tea
丝袜奶茶
Guangdong, Hong Kong
Strong black tea drawn repeatedly through a cloth sock filter and cut with evaporated milk, served hot or over ice.
Original eatfuls sticker artwork
What it is
A closer look at Milk Tea.
Strong black tea drawn repeatedly through a cloth sock filter and cut with evaporated milk, served hot or over ice.
What to look for
Know it when you find it.
The filter stains tea-brown, which is where the silk stocking name comes from. It should be almost bitter under the milk, never sweet unless you sugar it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Milk Tea.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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