Stews
Kuyrdak
Қуырдақ
Kazakhstan
Heart, liver, kidneys, onion, and pepper are browned together into a rich Kazakh offal dish served hot from the pan.
Original eatfuls sticker artwork
What it is
A closer look at Kuyrdak.
Heart, liver, kidneys, onion, and pepper are browned together into a rich Kazakh offal dish served hot from the pan.
What to look for
Know it when you find it.
Look for tender browned pieces with a little cooking fat and onion; it is commonly served as a fresh main course rather than a clear soup.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kuyrdak.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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