Coffee & Tea
Kuti Shai
ቁቲ ሻይ
Ethiopia
A unique Ethiopian tea brewed from the leaves of the coffee plant (rather than the beans). Lightly caffeinated, mellow, and a Harari-region specialty.
Original eatfuls sticker artwork
What it is
A closer look at Kuti Shai.
A unique Ethiopian tea brewed from the leaves of the coffee plant (rather than the beans). Lightly caffeinated, mellow, and a Harari-region specialty.
What to look for
Know it when you find it.
A pale, mellow tea with a gentle caffeine kick; earthy, slightly grassy; a specialty of the Harari region.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kuti Shai.
Names around the table
One food, more than one name.
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