Pastries
Knafeh
كنافة
Nablus, Palestine
Sweet cheese pastry with vermicelli-like kataifi dough, soaked in sugar syrup, often topped with pistachios, crispy shredded dough with melted cheese center and proper syrup soaking, a beloved Arab dessert.
Original eatfuls sticker artwork
What it is
A closer look at Knafeh.
Sweet cheese pastry with vermicelli-like kataifi dough, soaked in sugar syrup, often topped with pistachios, crispy shredded dough with melted cheese center and proper syrup soaking, a beloved Arab dessert.
What to look for
Know it when you find it.
The Nabulsi form from Nablus should be audibly crisp, with cheese pulling in long strings, hot syrup and a cheese center set enough to hold its shape.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Knafeh.
Lebanon
Country-wide tradition
Names around the table
One food, more than one name.
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