Cakes & Custards
Kueh Tutu
Singapore, Singapore
Small steamed rice-flour cakes pressed into flower moulds over pandan leaf, filled with grated coconut and palm sugar or crushed peanut.
Original eatfuls sticker artwork
What it is
A closer look at Kueh Tutu.
Small steamed rice-flour cakes pressed into flower moulds over pandan leaf, filled with grated coconut and palm sugar or crushed peanut.
What to look for
Know it when you find it.
Steamed in seconds through a whistling brass tube — that hiss is the name. Eat them within ten minutes, when the pandan is still perfuming the cake.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kueh Tutu.
Names around the table
One food, more than one name.
Keep exploring
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