Cakes & Custards

Kue Lapis

Indonesia

Steamed layered cake with alternating colors, made from rice flour, tapioca, and coconut milk

Kue Lapis sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Kue Lapis.

Steamed layered cake with alternating colors, made from rice flour, tapioca, and coconut milk

What to look for

Know it when you find it.

Distinct layers, chewy texture, not too sweet, fresh coconut aroma, vibrant colors

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Kue Lapis.

Native to

Indonesia

Country-wide tradition

Explore Source ↗
Traditional in

Malaysia

Country-wide tradition

Explore Source ↗
Traditional in

Singapore

Country-wide tradition

Explore Source ↗

Names around the table

One food, more than one name.

Kue Lapisprimary
Kue Lapislocal · 🇮🇩
Kueh Lapislocal · 🇸🇬
Kuih Lapislocal · 🇲🇾

Keep exploring

If this caught your eye…

More like this →