Fish
Konkoe Ture Gbeli
Equatorial Guinea
Smoked catfish in a spicy sauce; the fish is soaked or boiled first, then cooked in a fiery preparation with peppers, onions, and palm oil; a Fang dish.
Original eatfuls sticker artwork
What it is
A closer look at Konkoe Ture Gbeli.
Smoked catfish in a spicy sauce; the fish is soaked or boiled first, then cooked in a fiery preparation with peppers, onions, and palm oil; a Fang dish.
What to look for
Know it when you find it.
The smoked catfish should be tender but retain its smoky flavour; the sauce is deep red and fiery; served with cassava or plantains.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Konkoe Ture Gbeli.
Names around the table
One food, more than one name.
Keep exploring
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Al-tabahij
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