Noodles
Kolo Mee
Sarawak, Malaysia
Sarawak dry noodles with minced meat, char siu, and spring onions, springy noodles with savory meat and crispy fried shallots.
Original eatfuls sticker artwork
What it is
A closer look at Kolo Mee.
Sarawak dry noodles with minced meat, char siu, and spring onions, springy noodles with savory meat and crispy fried shallots.
What to look for
Know it when you find it.
Look for Springy noodles, savory minced meat, char siu, crispy fried shallots.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kolo Mee.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Hokkaido, Japan
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Karakol, Kyrgyzstan
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Afghanistan
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Hand-cut noodles cooked in a broth with beans, chickpeas and herbs, finished with yoghurt, dried mint and a meat sauce.
Singapore, Singapore
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Egg noodles tossed in vinegar, chilli and pork lard, topped with minced pork, liver, meatballs, fried sole fish and a small bowl of soup on the side.
Central Java, Indonesia
Javanese Noodles
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Javanese-style noodles with sweet soy sauce and chicken, cooked over charcoal for distinctive flavor.
United Arab Emirates
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Balaleet combines sweet vermicelli cooked with cardamom, rose water, and saffron with a thin egg omelet on top, creating a sweet-savory breakfast.