Vegetables
Spicy Plantains
Saint Kitts and Nevis
Plantains sliced and fried until golden, then seasoned with salt, parsley, and chopped spring onions; an essential component of the national dish; sweet and spicy; a key part of the stewed saltfish plate; the spicy plantains of Saint Kitts and Nevis; a sweet and savory accompaniment.
Original eatfuls sticker artwork
What it is
A closer look at Spicy Plantains.
Plantains sliced and fried until golden, then seasoned with salt, parsley, and chopped spring onions; an essential component of the national dish; sweet and spicy; a key part of the stewed saltfish plate; the spicy plantains of Saint Kitts and Nevis; a sweet and savory accompaniment.
What to look for
Know it when you find it.
The plantains should be golden and fried; seasoned with salt, parsley, and spring onions; sweet and spicy; an essential component of the national dish; the spicy plantains of Saint Kitts and Nevis; a sweet and savory accompaniment.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Spicy Plantains.
Names around the table
One food, more than one name.
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Ethiopia
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አሚጮ
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