Rice Dishes
Cook-up Rice
Cook-up
Saint Kitts and Nevis
One-pot rice dish combining chicken, pig tail, saltfish, and vegetables with rice and pigeon peas; cooked with coconut milk and caramel (burnt sugar) for a distinctive deep gold colour; the dish that fed cane workers, fishermen, and big family Sundays alike; the cook-up of Saint Kitts and Nevis; a symbol of conviviality.
Original eatfuls sticker artwork
What it is
A closer look at Cook-up Rice.
One-pot rice dish combining chicken, pig tail, saltfish, and vegetables with rice and pigeon peas; cooked with coconut milk and caramel (burnt sugar) for a distinctive deep gold colour; the dish that fed cane workers, fishermen, and big family Sundays alike; the cook-up of Saint Kitts and Nevis; a symbol of conviviality.
What to look for
Know it when you find it.
The rice should be deep gold from burnt sugar; with chicken, pig tail, saltfish, and pigeon peas; cooked with coconut milk; a one-pot dish; the cook-up of Saint Kitts and Nevis; a symbol of conviviality.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cook-up Rice.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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عدس پلو
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Antigua and Barbuda
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Seasoned Rice
One-pot rice cooked with pigeon peas, meat, and island seasoning until every grain is savoury; Antigua's everyday rice dish and a cookout staple
Sylhet Division, Bangladesh
Akhni
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Sylheti pilaf of chinigura rice cooked in a spiced meat stock with potato and dried fruit, wetter and darker than morog polao.
Bahrain
Al-Mudalal
المدلل
Rice cooked with herbs and mixed with small pieces of chicken, finished with a special butter prepared specifically for this dish — a festive Bahraini rice preparation.
Iran
Albaloo Polo
آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.