Salads
Achard aux Légumes
Comoros
A lightly pickled vegetable salad of carrots, cabbage, green beans, and bell peppers; quick-pickled with lime juice, salt, bird's eye chilies, garlic, ginger, and turmeric; a palate cleanser served alongside rich coconut dishes.
Original eatfuls sticker artwork
What it is
A closer look at Achard aux Légumes.
A lightly pickled vegetable salad of carrots, cabbage, green beans, and bell peppers; quick-pickled with lime juice, salt, bird's eye chilies, garlic, ginger, and turmeric; a palate cleanser served alongside rich coconut dishes.
What to look for
Know it when you find it.
Lightly pickled vegetable salad of carrots, cabbage, green beans, and bell peppers; quick-pickled with lime juice, salt, bird's eye chilies, garlic, ginger, and turmeric; a palate cleanser for rich coconut dishes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Achard aux Légumes.
Names around the table
One food, more than one name.
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