Noodles
Kitsune Udon
きつねうどん
Kansai, Japan
Udon topped with a large, sweet simmered fried tofu pouch (abura-age), beloved across the Kansai region.
Original eatfuls sticker artwork
What it is
A closer look at Kitsune Udon.
Udon topped with a large, sweet simmered fried tofu pouch (abura-age), beloved across the Kansai region.
What to look for
Know it when you find it.
Named after foxes who love abura-age; the tofu should be puffy and soaked in sweet broth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kitsune Udon.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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