Cured Meats
Kitoza
Madagascar
Long strips of zebu beef salted and either dried in the sun or smoked over a fire, then grilled and eaten with rice porridge.
Original eatfuls sticker artwork
What it is
A closer look at Kitoza.
Long strips of zebu beef salted and either dried in the sun or smoked over a fire, then grilled and eaten with rice porridge.
What to look for
Know it when you find it.
Sold hanging in strips at market butchers. Smoked kitoza is darker and stronger; the dried version is chewier and keeps longer.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kitoza.
Keep exploring
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Appenzell, Switzerland
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Western Greece, Greece
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Romania
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Ireland
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Bagún agus cabáiste
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