Noodles
Kishimen
きしめん
Nagoya, Japan
Kishimen, the flat ribbon noodle of Nagoya served in a pale broth, is a named regional form distinct from udon in shape and texture.
Original eatfuls sticker artwork
What it is
A closer look at Kishimen.
Kishimen, the flat ribbon noodle of Nagoya served in a pale broth, is a named regional form distinct from udon in shape and texture.
What to look for
Know it when you find it.
Look for Kishimen: the flat ribbon noodle of Nagoya served in a pale broth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kishimen.
Nagoya, Japan
Locality-specific tradition
Names around the table
One food, more than one name.
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