Meat
Kiliyo
Somalia
Dried or fresh camel meat cooked with Somali aromatics as a pastoral meat preparation.
Original eatfuls sticker artwork
What it is
A closer look at Kiliyo.
Dried or fresh camel meat cooked with Somali aromatics as a pastoral meat preparation.
What to look for
Know it when you find it.
Look for deeply savoury meat with a dry, concentrated texture and xawaash aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kiliyo.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Sardinia, Italy
Agnello in salsa bianca
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Ethiopia
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አልጫ ጥብስ
Tender meat quickly sautéed with turmeric, onion and herbs in Ethiopia's mild tibs style.
Palestine
Ari'ih
أرنيه
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Lithuania
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Balandėliai
Cabbage leaves stuffed with minced meat and rice, braised in tomato sauce.
Medellín, Colombia
Bandeja Paisa
Colombia's most famous dish: a platter of red beans, rice, ground beef, chorizo, chicharrón, fried egg, avocado, plantain, and arepa. The signature meal of Antioquia.
Mongolia
Boodog
Боодог
Boodog is a whole goat roasted inside its hide with heated stones, sealing the meat in steam and fat for a Mongolian herder’s feast.
Asturias, Spain
Cachopo
Asturian breaded veal or pork stuffed with ham and cheese.
Italy
Capra alla neretese
In Italy, Capra alla neretese is goat pieces braised with tomato, peppers, onion, and herbs.