Breads
Khubz al-jamri
خبز الجمري
Saudi Arabia
Khubz al-jamri, bread buried and baked directly in hot sand and embers, is a distinct Bedouin technique-bread with real collectible appeal and is not a variant of the carried saj/rgag/shuraik breads.
Original eatfuls sticker artwork
What it is
A closer look at Khubz al-jamri.
Khubz al-jamri, bread buried and baked directly in hot sand and embers, is a distinct Bedouin technique-bread with real collectible appeal and is not a variant of the carried saj/rgag/shuraik breads.
What to look for
Know it when you find it.
Look for Khubz al-jamri: dough is buried in hot sand and embers so the flatbread develops a smoky crust and compact crumb.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Khubz al-jamri.
Saudi Arabia
Country-wide tradition
Names around the table
One food, more than one name.
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