Cured Meats
Khlii (Preserved Meat)
خليع
Morocco
Moroccan preserved dried meat (beef or lamb) in fat, a national and traditional ingredient. Used in eggs, tagines, and bread, savory and rich
Original eatfuls sticker artwork
What it is
A closer look at Khlii (Preserved Meat).
Moroccan preserved dried meat (beef or lamb) in fat, a national and traditional ingredient. Used in eggs, tagines, and bread, savory and rich
What to look for
Know it when you find it.
Dark, dry, spiced preserved meat in fat, savory and rich, used in eggs and tagines, a national and traditional ingredient, a flavor base, a meat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Khlii (Preserved Meat).
Names around the table
One food, more than one name.
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Samtskhe-Javakheti, Georgia
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Აპოხტი
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Western Greece, Greece
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Romania
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Ireland
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Bagún agus cabáiste
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