Cakes & Custards
Khanom tan
ขนมตาล
Thailand
Khanom tan, the fermented toddy-palm cake steamed in a banana leaf, is a named seasonal sweet tied to the palm-fruit harvest.
Original eatfuls sticker artwork
What it is
A closer look at Khanom tan.
Khanom tan, the fermented toddy-palm cake steamed in a banana leaf, is a named seasonal sweet tied to the palm-fruit harvest.
What to look for
Know it when you find it.
Look for Khanom tan at a bakery, pastry shop, or market stall; check the crust, crumb, freshness, and characteristic finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Khanom tan.
Thailand
Country-wide tradition
Names around the table
One food, more than one name.
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