Cakes & Custards
Keyk-e Yazdi
کیک یزدی
Yazd, Iran
Small Yazdi cakes rise with cardamom and rose water into a tender, lightly domed crumb baked in individual moulds.
Original eatfuls sticker artwork
What it is
A closer look at Keyk-e Yazdi.
Small Yazdi cakes rise with cardamom and rose water into a tender, lightly domed crumb baked in individual moulds.
What to look for
Know it when you find it.
Buy them fresh from a Yazd bakery; the tops should be fragrant and cracked while the crumb remains moist.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Keyk-e Yazdi.
Yazd, Iran
Region-specific tradition
Names around the table
One food, more than one name.
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