Puddings
Keşkül
Turkey
Keşkül is the almond milk pudding of the old dervish kitchens — pale, barely set and served in shallow bowls with coconut or almond slivers.
Original eatfuls sticker artwork
What it is
A closer look at Keşkül.
Keşkül is the almond milk pudding of the old dervish kitchens — pale, barely set and served in shallow bowls with coconut or almond slivers.
What to look for
Know it when you find it.
Look for Keşkül: the almond milk pudding should be pale and barely set, with coconut or almond slivers in a shallow bowl.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Keşkül.
Turkey
Country-wide tradition
Names around the table
One food, more than one name.
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