Cakes & Custards
Kereker
Palau
Mashed taro with coconut milk, sometimes with dried fish or shrimp; steamed then pan-fried until crispy; a traditional Palauan dish that transforms taro into a savoury cake
Original eatfuls sticker artwork
What it is
A closer look at Kereker.
Mashed taro with coconut milk, sometimes with dried fish or shrimp; steamed then pan-fried until crispy; a traditional Palauan dish that transforms taro into a savoury cake
What to look for
Know it when you find it.
Crispy, golden-brown patties with a soft, starchy interior of mashed taro and coconut milk; flecks of dried fish or shrimp may be visible; the pan-frying gives a crunchy crust; a traditional Palauan taro preparation; eaten as a side dish or snack.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kereker.
Names around the table
One food, more than one name.
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