Dips
Fiery Maldive Fish Sambol
කැට්ට සම්බෝල
Sri Lanka
A dry, extremely hot pounded mix of chilli flakes, maldive fish, onion and lime, used in tiny amounts on rice.
Original eatfuls sticker artwork
What it is
A closer look at Fiery Maldive Fish Sambol.
A dry, extremely hot pounded mix of chilli flakes, maldive fish, onion and lime, used in tiny amounts on rice.
What to look for
Know it when you find it.
Drier and hotter than the other sambols and used a pinch at a time. The dried fish should dominate the smell.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fiery Maldive Fish Sambol.
Sri Lanka
Country-wide tradition
Names around the table
One food, more than one name.
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