Pastries
Katmer
Gaziantep, Turkey
A thin, flaky pastry from Gaziantep layered with clotted cream (kaymak) and finely ground pistachios, folded into a square and pan-fried until crisp. It is one of the signature breakfast items of Gaziantep, a UNESCO Creative City of Gastronomy, and is closely associated with the city's pistachio culture.
Original eatfuls sticker artwork
What it is
A closer look at Katmer.
A thin, flaky pastry from Gaziantep layered with clotted cream (kaymak) and finely ground pistachios, folded into a square and pan-fried until crisp. It is one of the signature breakfast items of Gaziantep, a UNESCO Creative City of Gastronomy, and is closely associated with the city's pistachio culture.
What to look for
Know it when you find it.
Paper-thin crispy layers, generous pistachio filling, visible kaymak cream, square folded shape, served warm.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Katmer.
Gaziantep, Turkey
Locality-specific tradition
Names around the table
One food, more than one name.
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