Cured Meats
Kastradina
Boka and the Coast, Montenegro
Kaštradina is salted and air-dried mutton or goat, later simmered until tender and often served with cabbage or greens. It is a preserved-meat tradition of Montenegro’s mountain and Boka households.
Original eatfuls sticker artwork
What it is
A closer look at Kastradina.
Kaštradina is salted and air-dried mutton or goat, later simmered until tender and often served with cabbage or greens. It is a preserved-meat tradition of Montenegro’s mountain and Boka households.
What to look for
Know it when you find it.
The finished meat should be tender and savory, not merely salty; ask for it with boiled greens or cabbage in a traditional Montenegrin restaurant.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kastradina.
Names around the table
One food, more than one name.
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