Coffee & Tea
Kashmiri Chai
کشمیری چائے
Jammu and Kashmir, India
Green tea whisked long with bicarbonate of soda until it turns red, then cut with milk to a rose pink and topped with pistachio.
Original eatfuls sticker artwork
What it is
A closer look at Kashmiri Chai.
Green tea whisked long with bicarbonate of soda until it turns red, then cut with milk to a rose pink and topped with pistachio.
What to look for
Know it when you find it.
Pink from chemistry, not colouring. In Pakistan it is drunk salted in Kashmir and sweet almost everywhere else — say which you want.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kashmiri Chai.
Names around the table
One food, more than one name.
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