Flatbreads
Käsdönnala
Vorarlberg, Austria
Käsdönnala is a Vorarlberg flatbread spread with sour cream, onion and mountain cheese, then baked until bubbling.
Original eatfuls sticker artwork
What it is
A closer look at Käsdönnala.
Käsdönnala is a Vorarlberg flatbread spread with sour cream, onion and mountain cheese, then baked until bubbling.
What to look for
Know it when you find it.
A Bregenz-area bakery or festival stall should serve a thin blistered base, browned cheese spots and sweet onion under the crust.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Käsdönnala.
Vorarlberg, Austria
Region-specific tradition
Names around the table
One food, more than one name.
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