Fruits
Karuka
Papua New Guinea
Nuts from the mountain pandanus tree — a prized Highlands food, harvested between December and March, with a major harvest every second year; rich in oil and protein.
Original eatfuls sticker artwork
What it is
A closer look at Karuka.
Nuts from the mountain pandanus tree — a prized Highlands food, harvested between December and March, with a major harvest every second year; rich in oil and protein.
What to look for
Know it when you find it.
The nuts are finger-sized, packed in 6–8 kg balls of hundreds of nuts; eaten raw or roasted; a rich supplement to the sweet potato diet; eagerly awaited by Highland communities as a social and nutritional event.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Karuka.
Names around the table
One food, more than one name.
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