Pickles & Fermented Condiments
Maltese Capers
Kappar
Malta
Caper buds picked from plants growing out of walls and cliffs, salted or pickled in vinegar.
Original eatfuls sticker artwork
What it is
A closer look at Maltese Capers.
Caper buds picked from plants growing out of walls and cliffs, salted or pickled in vinegar.
What to look for
Know it when you find it.
Salted rather than brined capers keep more flavour; rinse them before use. They go into everything from ħobż biż-żejt to octopus stew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Maltese Capers.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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