Cured Meats
Kakmach
Kakmaç
Turkmenistan
Preserved dried meat prepared in individual portions or strips; may be fried in fat or baked in a tandoor, but traditionally dried like jerky in the hot desert sun; a practical preservation method from nomadic life; listed in Wikipedia's Turkmen cuisine; paired with bread and vegetables as a snack or appetizer.
Original eatfuls sticker artwork
What it is
A closer look at Kakmach.
Preserved dried meat prepared in individual portions or strips; may be fried in fat or baked in a tandoor, but traditionally dried like jerky in the hot desert sun; a practical preservation method from nomadic life; listed in Wikipedia's Turkmen cuisine; paired with bread and vegetables as a snack or appetizer.
What to look for
Know it when you find it.
The meat should be dried and chewy, like jerky; traditionally dried in the hot desert sun; may be fried in fat or baked in a tandoor; a preservation method from nomadic life; paired with bread and vegetables; found at markets and traditional restaurants; a practical snack from the desert.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kakmach.
Names around the table
One food, more than one name.
Keep exploring
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Samtskhe-Javakheti, Georgia
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Აპოხტი
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Appenzell, Switzerland
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Western Greece, Greece
Avgotaracho
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Romania
Babic
Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.
Ireland
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Bagún agus cabáiste
An Irish dish of boiled back bacon with cabbage and potatoes, a daily and home classic