Coffee & Tea
Haitian Coffee
Kafe ayisyen
Haiti
Arabica grown in shade under mango and citrus in the mountains of the south and north, roasted very dark and brewed strong through a cloth sock.
Original eatfuls sticker artwork
What it is
A closer look at Haitian Coffee.
Arabica grown in shade under mango and citrus in the mountains of the south and north, roasted very dark and brewed strong through a cloth sock.
What to look for
Know it when you find it.
The Haitian Bleu cooperatives are the export name. Locally it is brewed in a grèp and drunk very sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Haitian Coffee.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Finely ground coffee brewed in a small cezve, often with cardamom, served in tiny cups as Egypt's everyday social coffee.
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High-mountain oolong grown above 1,000 m in Chiayi, lightly oxidised and rolled into balls that open over several infusions into a creamy, floral cup.
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قهوة عربية
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Assam, India
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অসম চাহ
Assam tea leaves are brewed into a brisk, malty cup, served plain or with milk and sugar.
Western Sahara
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أتاي
Green tea steeped with fresh mint and poured sweet from a long-spouted pot into small glasses.
Mauritania
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Ataya
Chinese gunpowder tea brewed three times in succession, each round stronger, sweeter and more mint-heavy, and poured from height to build foam.
Canary Islands, Spain
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A layered coffee drink from Tenerife with condensed milk, Licor 43, espresso, steamed milk, cinnamon, and lemon peel, served in a tall glass.
Murcia, Spain
Belmonte
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