Cakes & Custards
Kaesekuchen
Germany
Kaesekuchen is German baked cheesecake made with quark, egg, sugar and lemon over a pastry or crumb base.
Original eatfuls sticker artwork
What it is
A closer look at Kaesekuchen.
Kaesekuchen is German baked cheesecake made with quark, egg, sugar and lemon over a pastry or crumb base.
What to look for
Know it when you find it.
At a German bakery, look for a pale set quark layer with a fine crack-free cut, lemon scent and a crisp base.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kaesekuchen.
Germany
Country-wide tradition
Names around the table
One food, more than one name.
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