Stews
Braised Pig's Feet
족발
North Korea
Pig's legs braised in soy sauce, ginger, garlic, and rice wine until tender and glossy, sliced and served with salted shrimp sauce.
Original eatfuls sticker artwork
What it is
A closer look at Braised Pig's Feet.
Pig's legs braised in soy sauce, ginger, garlic, and rice wine until tender and glossy, sliced and served with salted shrimp sauce.
What to look for
Know it when you find it.
Tender meat that separates from the bone easily, a glossy, gelatinous skin, and a balanced, not overly salty, seasoning.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Braised Pig's Feet.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Philippines
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Arequipa, Peru
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Succulent pork stew from Arequipa, slow-cooked with chicha de jora, ají panca, garlic, and herbs. A Sunday morning tradition.
Cyprus
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Pork cubes marinated in red wine and cracked coriander seed, then braised in the same wine until the sauce reduces to a glaze.
Philippines
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Antigua and Barbuda
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The national dish of Antigua and Barbuda; fungee is a stiff cornmeal porridge cooked with okra, stirred until it pulls away from the pot, then shaped into a smooth ball like polenta; pepperpot is a dark, savoury stew of spinach, eggplant, pumpkin, okra, and salted or seasoned meats; served together, with the fungee used to scoop up the stew; of West African origin.
Antigua and Barbuda
Antiguan Ital Stew
Ital Stew
Rastafarian plant-based stew found at cafes in Liberta and across Antigua; made with root vegetables, coconut milk, and island spices; starts with the same green seasoning paste that forms the backbone of every Antiguan kitchen; a vegan dish that clears the sinuses and warms the soul; the ital stew of Antigua; a Rastafarian tradition; a plant-based island dish.
Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.