Cured Meats
Iberian Ham
Jamon iberico
Spain
Dry-cured ham from Black Iberian pigs, sliced paper-thin and served at room temperature, Spain's most iconic cured meat.
Original eatfuls sticker artwork
What it is
A closer look at Iberian Ham.
Dry-cured ham from Black Iberian pigs, sliced paper-thin and served at room temperature, Spain's most iconic cured meat.
What to look for
Know it when you find it.
Thin hand-sliced cuts, good fat marbling that melts on the tongue, and a deep red color with a denomination of origin label.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Iberian Ham.
Names around the table
One food, more than one name.
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