Cured Meats
Jamón del País
Peru
Peruvian seasoned boiled ham sliced for breads, breakfasts and the classic butifarra.
Original eatfuls sticker artwork
What it is
A closer look at Jamón del País.
Peruvian seasoned boiled ham sliced for breads, breakfasts and the classic butifarra.
What to look for
Know it when you find it.
Look for thin slices of pink seasoned ham with a moist, firm texture, sold for butifarra and breakfast breads.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jamón del País.
Peru
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Abált szalonna
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Samtskhe-Javakheti, Georgia
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Აპოხტი
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Appenzell, Switzerland
Appenzeller Pantli
Protected rectangular Appenzeller smoked sausage is made from beef and pork, seasoned for a firm slice.
Western Greece, Greece
Avgotaracho
Αυγοτάραχο
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Romania
Babic
Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.
Ireland
Bacon and Cabbage
Bagún agus cabáiste
An Irish dish of boiled back bacon with cabbage and potatoes, a daily and home classic