Candy
Jamon de Mono
Jamón de mono
Colombia
A Tolima sweet of panela, milk, and rice flour, cooked until thick and sliceable. A rustic, traditional dessert of the interior, served at Christmas.
Original eatfuls sticker artwork
What it is
A closer look at Jamon de Mono.
A Tolima sweet of panela, milk, and rice flour, cooked until thick and sliceable. A rustic, traditional dessert of the interior, served at Christmas.
What to look for
Know it when you find it.
Thick, dark, sliceable panela-and-milk sweet, rich and earthy, served in slices with cheese.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jamon de Mono.
Colombia
Country-wide tradition
Names around the table
One food, more than one name.
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