Coffee & Tea
Irish Breakfast Tea
Ireland
Strong, malty black tea blend, the cornerstone of the Irish morning brew.
Original eatfuls sticker artwork
What it is
A closer look at Irish Breakfast Tea.
Strong, malty black tea blend, the cornerstone of the Irish morning brew.
What to look for
Know it when you find it.
Robust, coppery brew made for drinking with milk.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Irish Breakfast Tea.
Ireland
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Taiwan
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Djibouti
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قهوة عربية
Light roasted Arabica coffee with cardamom and saffron, UNESCO Intangible Cultural Heritage, symbol of Emirati hospitality, light golden color with distinct cardamom fragrance, served in tiny finjan cups.
Assam, India
Asam chai (Assam tea)
অসম চাহ
Assam tea leaves are brewed into a brisk, malty cup, served plain or with milk and sugar.
Western Sahara
Atay (Mint Tea)
أتاي
Green tea steeped with fresh mint and poured sweet from a long-spouted pot into small glasses.
Mauritania
Attaya
Ataya
Chinese gunpowder tea brewed three times in succession, each round stronger, sweeter and more mint-heavy, and poured from height to build foam.
Canary Islands, Spain
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A layered coffee drink from Tenerife with condensed milk, Licor 43, espresso, steamed milk, cinnamon, and lemon peel, served in a tall glass.
Murcia, Spain
Belmonte
Belmonte is a Murcian coffee drink strengthened with brandy and served hot in a small glass.