Milk & Yogurt Drinks
Ikivuguto
Rwanda
Thick fermented milk consumed in many Rwandan households; a common drink throughout the country, reflecting the pastoralist Tutsi heritage; tangy and probiotic, drunk fresh or with porridge.
Original eatfuls sticker artwork
What it is
A closer look at Ikivuguto.
Thick fermented milk consumed in many Rwandan households; a common drink throughout the country, reflecting the pastoralist Tutsi heritage; tangy and probiotic, drunk fresh or with porridge.
What to look for
Know it when you find it.
The milk should be thick and tangy, not bitter; fermented naturally; a daily drink in many households; reflects the pastoralist tradition of cattle-keeping in Rwandan culture; drunk alone or mixed with igikoma porridge; one of the most common beverages in Rwanda.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ikivuguto.
Names around the table
One food, more than one name.
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