Coffee & Tea

Icyayi

Rwanda

Black tea grown in Rwanda's highlands, served sweet and sometimes with milk; a daily drink consumed at breakfast and throughout the day; Rwanda is a significant tea producer, with plantations in the cooler highland regions.

Icyayi sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Icyayi.

Black tea grown in Rwanda's highlands, served sweet and sometimes with milk; a daily drink consumed at breakfast and throughout the day; Rwanda is a significant tea producer, with plantations in the cooler highland regions.

What to look for

Know it when you find it.

The tea should be strong black tea, served very sweet; often with milk; grown in Rwanda's highland plantations; a daily drink at home and in offices; tea is one of Rwanda's major export crops; the standard morning beverage alongside coffee.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Icyayi.

Native to

Rwanda

Country-wide tradition

Explore Source ↗

Names around the table

One food, more than one name.

Icyayiprimary
Rwandan Teaalias

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