Stews
Hünkar Beğendi
Turkey
A dish whose name means 'the sultan liked it,' consisting of grilled eggplant puréed with béchamel sauce, cheese, and milk, topped with stewed lamb chunks in tomato sauce. The combination of smoky eggplant and rich meat makes it an Ottoman palace classic.
Original eatfuls sticker artwork
What it is
A closer look at Hünkar Beğendi.
A dish whose name means 'the sultan liked it,' consisting of grilled eggplant puréed with béchamel sauce, cheese, and milk, topped with stewed lamb chunks in tomato sauce. The combination of smoky eggplant and rich meat makes it an Ottoman palace classic.
What to look for
Know it when you find it.
Smooth smoky eggplant purée, visible cheese melt, tender lamb in tomato sauce, served hot in individual portions.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hünkar Beğendi.
Names around the table
One food, more than one name.
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