Noodles
Henan Braised Noodles (Huimian)
烩面
China
Hui mian, the wide hand-pulled Henan noodle served in mutton broth, is a named provincial staple with its own restaurant chains.
Original eatfuls sticker artwork
What it is
A closer look at Henan Braised Noodles (Huimian).
Hui mian, the wide hand-pulled Henan noodle served in mutton broth, is a named provincial staple with its own restaurant chains.
What to look for
Know it when you find it.
Henan shop counters pull wide noodle belts to order into cloudy mutton broth topped with wood ear, kelp and a quail egg.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Henan Braised Noodles (Huimian).
China
Country-wide tradition
Names around the table
One food, more than one name.
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