Noodles
Hōtō
ほうとう
Chubu, Japan
Hoto, flat wheat noodles simmered with kabocha in miso broth, is Yamanashi's named regional dish and is structurally unlike any carried noodle.
Original eatfuls sticker artwork
What it is
A closer look at Hōtō.
Hoto, flat wheat noodles simmered with kabocha in miso broth, is Yamanashi's named regional dish and is structurally unlike any carried noodle.
What to look for
Know it when you find it.
Look for Hōtō: flat wheat noodles simmered with kabocha in miso broth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hōtō.
Chubu, Japan
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Afghanistan
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Singapore, Singapore
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Central Java, Indonesia
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United Arab Emirates
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