Offal & Organ Meats
Hladetina
Croatia
Hladetina is pork aspic set with garlic and served cold with vinegar or mustard.
Original eatfuls sticker artwork
What it is
A closer look at Hladetina.
Hladetina is pork aspic set with garlic and served cold with vinegar or mustard.
What to look for
Know it when you find it.
The jelly should be clear enough to show meat and skin, with a clean garlic tang and firm slice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hladetina.
Croatia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Sheep's head and trotters boiled overnight and served in their broth with bread at breakfast.
France
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Japan
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Turkey
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Sri Lanka
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Beef or goat stomach and intestines cleaned thoroughly and cooked in a dark, spicy curry with roasted curry powder and coconut milk, eaten with pittu or rice.
Beijing, China
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爆肚
Sheep or beef tripe cut by section, dropped into boiling water for seconds, and eaten with a sesame-paste dip.
Vienna, Austria
Beuschel
Traditional Austrian offal dish made from veal lungs and heart in a creamy sauce, a classic Viennese specialty, tender and rich, adventurous.
Turkey
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Beyin salatasi (poached brain dressed with lemon and oil) is a classic meyhane meze ordered by name and is a genuine collectible for adventurous eaters.