Street Snacks
Aloo Pie
Guyana
A fried dough pocket filled with spiced mashed potatoes, a popular Indo-Caribbean street snack in Guyana. Split open and topped with chickpea curry, chutney and pepper sauce.
Original eatfuls sticker artwork
What it is
A closer look at Aloo Pie.
A fried dough pocket filled with spiced mashed potatoes, a popular Indo-Caribbean street snack in Guyana. Split open and topped with chickpea curry, chutney and pepper sauce.
What to look for
Know it when you find it.
A golden, puffy fried pie cut open and filled with seasoned mashed potato, chickpea curry and tamarind chutney.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aloo Pie.
Guyana
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Colombia
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Bahia, Brazil
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Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
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Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
Black Angelhair Fritters
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