Puddings
Güllaç
Turkey
A traditional Ramadan dessert made with thin layers of cornstarch-based pastry soaked in milk with rose water and sugar, layered with walnuts and garnished with pomegranate seeds. Considered by some historians as a precursor to baklava, güllaç is light and delicate, consumed primarily during the fasting month.
Original eatfuls sticker artwork
What it is
A closer look at Güllaç.
A traditional Ramadan dessert made with thin layers of cornstarch-based pastry soaked in milk with rose water and sugar, layered with walnuts and garnished with pomegranate seeds. Considered by some historians as a precursor to baklava, güllaç is light and delicate, consumed primarily during the fasting month.
What to look for
Know it when you find it.
Soft translucent layers, rose water aroma, walnut filling between layers, pomegranate seeds on top, served chilled, available mainly during Ramadan.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Güllaç.
Names around the table
One food, more than one name.
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