Coffee & Tea

Green Tea

Чойи сабз

Kyrgyzstan

Green tea is poured in small bowls and repeatedly returned to the pot so the brew cools and mixes before it is served.

Green Tea sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Green Tea.

Green tea is poured in small bowls and repeatedly returned to the pot so the brew cools and mixes before it is served.

What to look for

Know it when you find it.

Look for a small bowl filled only partway, with the host controlling the pour; the ritual is about hospitality rather than a Tashkent locality.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Green Tea.

Native to

Tajikistan

Country-wide tradition

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Traditional in

Kyrgyzstan

Country-wide tradition

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Names around the table

One food, more than one name.

Green Teaprimary
Чойи сабзlocal · 🇹🇯
Чойи сабзlocal · 🇰🇬
Choyi Sabzalias

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