Coffee & Tea
Greek Coffee
Ελληνικός καφές
Greece
Greek coffee, brewed in a briki (small pot), served in a cup with grounds at the bottom. A daily and social ritual, strong and aromatic, a national drink, served with a glass of water and a sweet.
Original eatfuls sticker artwork
What it is
A closer look at Greek Coffee.
Greek coffee, brewed in a briki (small pot), served in a cup with grounds at the bottom. A daily and social ritual, strong and aromatic, a national drink, served with a glass of water and a sweet.
What to look for
Know it when you find it.
Small cup of dark, strong, foamy coffee with grounds at the bottom, served with water and a sweet, a daily and social ritual.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Greek Coffee.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Assam tea leaves are brewed into a brisk, malty cup, served plain or with milk and sugar.
Western Sahara
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أتاي
Green tea steeped with fresh mint and poured sweet from a long-spouted pot into small glasses.
Mauritania
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Ataya
Chinese gunpowder tea brewed three times in succession, each round stronger, sweeter and more mint-heavy, and poured from height to build foam.
Canary Islands, Spain
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Murcia, Spain
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