Vegetables
Gratin de cardons
Lyon, France
Gratin de cardons is tender cardoon stalks baked with béchamel and cheese until bubbling and golden.
Original eatfuls sticker artwork
What it is
A closer look at Gratin de cardons.
Gratin de cardons is tender cardoon stalks baked with béchamel and cheese until bubbling and golden.
What to look for
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Look for Gratin de cardons: tender cardoon stalks baked with béchamel and cheese until bubbling and golden.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gratin de cardons.
Lyon, France
Locality-specific tradition
Names around the table
One food, more than one name.
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