Vegetables
Gratin d'artichauts (Artichoke gratin)
Occitanie, France
Gratin d’artichauts is artichoke hearts baked under a browned layer of cream, breadcrumbs, or cheese.
Original eatfuls sticker artwork
What it is
A closer look at Gratin d'artichauts (Artichoke gratin).
Gratin d’artichauts is artichoke hearts baked under a browned layer of cream, breadcrumbs, or cheese.
What to look for
Know it when you find it.
Look for Gratin d’artichauts: artichoke hearts baked under a browned layer of cream, breadcrumbs, or cheese.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gratin d'artichauts (Artichoke gratin).
Occitanie, France
Region-specific tradition
Names around the table
One food, more than one name.
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አሚጮ
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