Cured Meats
Gowurma
Turkmenistan
A nomadic preservation method of frying lamb in its own fat and storing it in sealed containers; traditionally eaten in winter or on long journeys when fresh meat was unavailable; now considered a delicacy paired with fresh bread and pickled vegetables; a practical dish born from the desert environment and nomadic lifestyle.
Original eatfuls sticker artwork
What it is
A closer look at Gowurma.
A nomadic preservation method of frying lamb in its own fat and storing it in sealed containers; traditionally eaten in winter or on long journeys when fresh meat was unavailable; now considered a delicacy paired with fresh bread and pickled vegetables; a practical dish born from the desert environment and nomadic lifestyle.
What to look for
Know it when you find it.
The meat should be tender and rich, preserved in its own fat; a nomadic preservation method; eaten in winter or on journeys; now a delicacy paired with bread and pickles; found at traditional restaurants; reflects the desert environment and nomadic lifestyle; a practical dish turned delicacy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gowurma.
Names around the table
One food, more than one name.
Keep exploring
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Paphos, Cyprus
Apochti
Απόχτι
Pork loin salted, soaked in wine and coated in ground coriander and cinnamon, then dried without smoking.
Samtskhe-Javakheti, Georgia
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Აპოხტი
Apokhti is salted, air- or sun-dried meat; goose apokhti is the celebrated Meskhetian form used in a distinct rectangular khinkali.
Appenzell, Switzerland
Appenzeller Pantli
Protected rectangular Appenzeller smoked sausage is made from beef and pork, seasoned for a firm slice.
Western Greece, Greece
Avgotaracho
Αυγοτάραχο
Messolongi flathead grey mullet bottarga.
Romania
Babic
Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.
Ireland
Bacon and Cabbage
Bagún agus cabáiste
An Irish dish of boiled back bacon with cabbage and potatoes, a daily and home classic