Nuts
Giresun Tombul Fındığı
Black Sea Region, Turkey
The round "plump" hazelnut of Giresun on the Black Sea, protected by geographic indication, prized for its high oil content and thin skin — the benchmark Turkish hazelnut.
Original eatfuls sticker artwork
What it is
A closer look at Giresun Tombul Fındığı.
The round "plump" hazelnut of Giresun on the Black Sea, protected by geographic indication, prized for its high oil content and thin skin — the benchmark Turkish hazelnut.
What to look for
Know it when you find it.
Sold in-string or shelled in Giresun markets; the kernel should be plump, oily and slightly milky when fresh-crop.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Giresun Tombul Fındığı.
Black Sea Region, Turkey
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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